Garden Cheese Log - cooking recipe

Ingredients

8 oz. onion and chive cream cheese
1 c. shredded Mexican cheese
1/2 c. real bacon pieces
1/2 to 3/4 c. finely chopped pecans

Preparation

Combine cream cheese, Mexican cheese, and bacon pieces.
Beat until well blended.
Shape into a log that is about 6 to 7 inches long.
Roll in pecans.
Refrigerate.
Serve with assorted crackers.