Texas Corn Salad - cooking recipe

Ingredients

4 c. canned corn
1 avocado, diced
1/4 c. scallions
1/4 c. mayonnaise (low-fat)
1 Tbsp. lemon juice
1/2 tsp. chili powder
1/2 tsp. cumin
dash of nutmeg
salt and pepper to taste
6 c. salad greens
4 hard-cooked eggs

Preparation

Mix the first 3 ingredients together.
Blend in the mayonnaise, lemon juice and spices; mix well and chill.
Spoon into bowl lined with salad greens.
Garnish with cooked eggs.