Beef Log - cooking recipe

Ingredients

2 lb. hamburger
1/2 tsp. onion powder
1/2 tsp. liquid smoke
1 tsp. coarsely ground pepper
1/4 tsp. garlic powder
2 Tbsp. Morton Tender Quick
1 c. water
1 Tbsp. mustard seed

Preparation

Mix well by hand.
Refrigerate at least 15 minutes.
Mix at least 3 more times, refrigerating at least 15 minutes between mixings.
Divide into 3 rolls and wrap in foil.
Refrigerate 24 hours.
Unwrap and lay on rack in pan (cookie sheet).
Bake 1 1/4 hours at 300\u00b0.
It will be done, but is red looking.