Peach Pie - cooking recipe

Ingredients

fresh peaches
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. almond extract
1 stick butter
2 c. cake mix
1 c. pecans, chopped

Preparation

Slice peaches
to
cover
bottom of a 9 x 13-inch dish. Sprinkle
with
sugar,
cinnamon, nutmeg and almond flavoring. Sprinkle next
with
cake mix.
Melt butter and pour over cake mix.
Sprinkle with pecans.
Bake 30 minutes at 350\u00b0.