Minted Pineapple - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O lime or lemon gelatin
pinch of salt
3/4 c. boiling water
1 (1 lb. 4 1/2 oz.) can crushed pineapple or pineapple tidbits
6 drops mint extract
1/2 Tbsp. vinegar

Preparation

Dissolve Jell-O gelatin and salt in boiling water.
Stir in remaining ingredients, saving can to use as mold.
Chill until slightly thickened.
Pour into the can and one individual mold or a serving bowl.
Chill until firm.
Unmold.
(To unmold from can, puncture bottom before dipping in warm water.)
Makes 3 1/4 cups, 6 side salads or 10 relish servings.