Mississippi Mud Cake And Icing - cooking recipe

Ingredients

1/4 c. cocoa
2 c. sugar
4 eggs
1 c. vegetable oil or 2 sticks melted margarine
1 1/2 c. chopped pecans
1 1/2 c. flour
2 tsp. vanilla
1 small can coconut
1 jar marshmallow cream

Preparation

Beat eggs; add sugar and cocoa.
Beat in oil, flour and vanilla.
Add coconut and pecans.
Bake in large loaf pan at 350\u00b0 for 30 minutes.
Remove from oven and put 1 jar marshmallow cream over the top while hot.
Let cool and ice.