Cherry Breeze Cheese Cake - cooking recipe

Ingredients

1 c. corn flake crumbs
1 pkg. (8 oz.) cream cheese (softened)
1/2 c. lemon juice
1 can (1 lb. 5 oz.) cherry pie filling
1/3 c. melted margarine
1 can sweetened condensed milk
1 tsp. vanilla

Preparation

Mix crumbs and margarine into 9-inch pie pan.
Press and chill.
Beat cream cheese until light and fluffy.
Add milk and blend.
Stir in lemon, vanilla.