Becky'S Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) box pasta
1 small bag frozen miniature peas
1 cucumber, peeled and chopped
1 onion, chopped
9 oz. shredded cheese
1 bottle creamy cucumber salad dressing
1 small pkg. red Jell-O (cherry)
1 small pkg. green Jell-O (lime)
1 small pkg. yellow Jell-O (lemon)
2 large pkg. Jell-O (strawberry)
1 large container Cool Whip

Preparation

Boil a full teakettle full of water.
When it is thoroughly hot, begin to make each package of Jell-O separately.
Use clean, square cake pans and empty the red, yellow and green Jell-O packages, each in a separate cake pan.
Pour two cups of hot water into the first pan.
Stir with a spoon until Jell-O is dissolved completely, then place pan in refrigerator.
Repeat with other two pans of Jell-O until all three are refrigerated.
Let chill until firmly set, about 2 hours.