Taco Casserole - cooking recipe

Ingredients

1 1/4 lb. ground meat
1 small onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can milk
1 small can taco sauce
1 small can green chilies
1 c. water

Preparation

In a large skillet fry ground meat and onion.
Cook until the pink is out of the meat.
Add remaining ingredients.
In a casserole dish, lay bottom of pan with taco shells, then layer of meat; repeat steps and top with grated cheese.
Bake at 300\u00b0 for 30 minutes.