Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello (large)
1 c. boiling water
1 1/2 c. cold water
1 orange, cut up into small pieces
1 (No. 2) can crushed pineapple, drained (save juice)
1 can whole cranberry sauce
1 c. walnuts

Preparation

Prepare jello as usual.
When setting, add orange, pineapple and cranberry sauce.
Whip with whisk and add walnuts. Put into pan and mold.