Shrimp Salad - cooking recipe

Ingredients

1 can tomato soup
3 pkg. cream cheese (3 oz. each)
1 Tbsp. Knox gelatine
1/2 c. cold water
1 c. Miracle Whip
1/2 tsp. salt
1/2 c. chopped celery
1/2 c. minced green pepper
1 small can shrimp
1 Tbsp. finely minced onion

Preparation

Heat soup; melt cheese in it.
Stir until all cheese is melted.
To hot mixture, add gelatine which has been soaked in 1/2 cup cold water.
Cool.
Fold in Miracle Whip and salt.
When mixture thickens, add the rest of the ingredients.
Pour into a fish mold, using stuffed olive slices to decorate eyes.
Chill thoroughly before unmolding on platter.