Salisbury Steak - cooking recipe
Ingredients
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1 lb. ground beef
1 Tbsp. minced onion
1/4 c. bread crumbs
1/4 c. chopped celery
1 beaten egg
1 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
1/2 can water
Preparation
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Combine all ingredients except soup and water.
Shape into patties 1-inch thick.
Brown on both sides.
Combine soup and water.
Pour over and around meat.
Cook slowly in covered skillet about 25 minutes.
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