Funnel Cakes - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Combine eggs and milk in mixing bowl; add dry ingredients and beat smooth at low speed.
If too thick to flow through funnel, add a bit of milk.
In electric skillet, heat 1-inch of corn oil to 360\u00b0.
Covering funnel opening with finger, fill funnel; release batter into hot oil in spiral shape, do four at a time. When brown, turn with tongs and brown other side.
Drain on paper towels and roll in powdered sugar.
Makes 8 to 12.