Beef And Rice Pie For Microwave - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/2 c. bread crumbs
1/2 green pepper, chopped
1 lb. ground beef (lean)
1 1/3 c. Minute rice
1 c. grated cheese
1 medium onion, chopped
1 c. water
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper

Preparation

Combine green pepper and onion.
Cook on High for 1 to 2 minutes; add meat, bread crumbs and 1/2 can of tomato sauce (4 ounce).
Mix together and pat into casserole dish (like a pie crust).
Mix remaining tomato sauce, spices, water, rice and 1/4 of cheese.
Pour over meat crust; cover with plastic wrap.
Cook at 70% power for 20 to 25 minutes.
Uncover and add remaining cheese.
Let stand 5 minutes in microwave and then serve.