Sour Cream-Potato Salad - cooking recipe

Ingredients

6 c. cooked diced potatoes
1/4 c. melted butter
1 bunch green onions
4 hard-cooked eggs, separated
1 c. chopped celery
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 Tbsp. prepared mustard
2 Tbsp. sugar

Preparation

Toss potatoes lightly in butter.
Chop onions and tops; reserve small amount of tops.
Add onions to potatoes.
Chop egg whites; add to potato mixture.
Add celery, salt and pepper; toss lightly.
Mash egg yolks; add to potatoes.
Add sour cream, mayonnaise, mustard and sugar.
Mix well.
Pour over potato mixture; toss.
Garnish with reserved onion tops.