Quick Pickled Beets - cooking recipe

Ingredients

3 or 4 cans sliced beets
1 c. sugar
1 c. cider vinegar
1/4 tsp. pickling spices
1/4 tsp. salt

Preparation

Drain beets well; set aside.
Boil remaining ingredients 2 minutes.
Add beets and boil 1 more minute.
Good served hot or cold.
Keep stored in refrigerator.