Refrigerator Pickles - cooking recipe

Ingredients

7 c. unpeeled cucumbers, sliced thin
1 c. onion, sliced thin
1 c. green onion, sliced thin
1 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Toss sliced vegetables in large bowl. Mix dressing ingredients. Pour over vegetables. Place in sealed container. Refrigerate. Keeps in the refrigerator 5 to 6 weeks.