Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can Ranch Style beans with jalapenos
1 medium box Velveeta cheese
1 small bag Doritos (10 oz.), crushed

Preparation

Brown meat in skillet and drain.
Season to taste.
On low heat, add tomatoes, soup and beans.
Stir after each addition. Dice 1/2 the cheese as desired and add to mixture and stir.
Add chips.
Slice remaining cheese and layer on top.
Place in 300\u00b0 oven until cheese is melted.