Crunchy Tuna Salad - cooking recipe

Ingredients

2 (7 oz.) cans tuna, flaked
1 c. thinly sliced celery
2 Tbsp. diced pimiento
1/8 tsp. pepper
1 Tbsp. lemon juice
1 c. mayonnaise or salad dressing
1 Tbsp. prepared mustard
1 (3 oz.) can French fried onion rings
lettuce

Preparation

Combine all ingredients, except onion rings.
Mix to blend. Chill.
Before serving, fold in onion rings.
Serve on crisp lettuce leaves.
Makes about 2 cups.