Veggie Bites - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1 egg
2 tsp. water
1/2 c. all-purpose flour
1/2 tsp. salt
2 c. fresh vegetables (broccoli or cauliflower)
1/4-inch carrot slices
1/2-inch sliced zucchini
1/2-inch strips green or red pepper

Preparation

Heat oven to 450\u00b0.
Brush bottom of 13 x 9 x 2-inch rectangular pan with butter or margarine, melted.
Beat egg and water with fork.
Mix flour and salt in another small dish.
Dip 1/4 of veggies into egg mixture.
Remove one piece at a time with slotted spoon, fork or hands.
Roll in flour mixture to coat. Place in pan.