Chocolate Crunch Pie - cooking recipe

Ingredients

2 c. sugar
2 sticks butter or margarine
1 (6 oz.) bag semi-sweet morsels
1 c. coconut
1 c. pecans or nuts
4 eggs, beaten
1 Tbsp. vanilla
2 pie shells

Preparation

Melt butter.
Add sugar and and let dissolve.
Add chocolate chips and let melt.
Remove from heat.
Add coconut to nuts.
Stir in eggs and vanilla.
Bake for 30 to 35 minutes in 350\u00b0 oven or until top is light brown or cracked.