Chicken Soup - cooking recipe

Ingredients

3 cans chicken broth
1/2 lb. skinless, boneless, chicken, cut into bite-size pieces
1 carrot, sliced
1 rib celery, sliced
1 small onion, chopped
2 Tbsp. dill weed
1/2 tsp. pepper
2 c. egg noodles or \"dumplings\"

Preparation

Put all ingredients except noodles into a large pot.
Add 2 to 3 cups water.
Bring to a boil.
Add noodles.
Cook 20 to 30 minutes.