Cheesy Corn 'N Pasta - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn
1 (10 oz.) can Cheddar cheese soup
1 c. (4 1/2 oz.) uncooked spaghetti or other pasta
1/4 c. chopped green pepper
1/4 c. chopped red pepper

Preparation

In an oiled 3-quart casserole, combine cream-style corn and cheese soup.
Whisk to blend.
Add remaining ingredients.
(If spaghetti is used, break into 1-inch pieces.)
Bake, uncovered, at 350\u00b0 for 60 minutes or until pasta is cooked.
Casserole will thicken after it is removed from the oven.
Serves 6 to 8.