Artichokes In Wine Sauce - cooking recipe

Ingredients

2 large artichokes
1/4 c. olive oil
3/4 c. Chardonnay white wine
juice of 1 lemon
1/4 c. onion, finely chopped
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. lemon pepper

Preparation

Prepare artichokes by cutting off the tips of the leaves and stems.
Spread open and remove inner small leaves and thistles. Place side by side, upright, in a small saucepan; keep upright while cooking.