Caramel Brownies - cooking recipe

Ingredients

1 1/2 sticks melted margarine
1/3 c. evaporated milk
Duncan Hines Deluxe Swiss chocolate cake mix
14 oz. Kraft caramels
1/3 c. evaporated milk
6 oz. chocolate chips
1 c. pecans

Preparation

Mix together butter, evaporated milk and cake mix.
Spread half of mixture in a 13 x 9-inch pan.
Bake for 6 minutes at 350\u00b0. Melt caramels in 1/3 cup evaporated milk.
Mix together.
(Note: This burns easily, even in microwave.) Pour chocolate chips and pecans over hot bottom layer and spread caramel mixture on top. Put remaining cake mixture on top.
Bake for 20 minutes at 350\u00b0.