Chicken And Rice - cooking recipe

Ingredients

1 (2 1/2 lb.) cut up frying chicken
1 can mushroom soup
1 (7 oz.) box 3 Minute Rice
1 bottle Italian dressing

Preparation

Put rice in bottom of greased casserole dish.
Add mushroom soup and 1 can water.
Dip chicken pieces in Italian dressing and place on top of rice.
Pour rest of dressing over chicken.
Bake (covered with foil) in 350\u00b0 oven for 2 hours.