Chicken Supreme - cooking recipe

Ingredients

2 Tbsp. butter (unsalted)
2 Tbsp. shallots, finely chopped
10 mushrooms, sliced
2 chicken breasts, boned and skinned
6 prawns, shelled and deveined
1 1/2 tsp. fresh thyme, chopped
1 1/2 tsp. parsley, chopped
3/4 c. dry white wine
1/2 c. whipping cream
1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. nutmeg
1 c. cooked rice

Preparation

Season chicken breasts with salt and pepper.
Melt butter in a skillet.
Add shallots, mushrooms, thyme and chicken breasts. Sprinkle parsley and nutmeg over chicken.
Add wine and lemon juice; simmer, covered, for about 10 minutes.
Remove chicken to serving dish.
Add prawns to broth; cook about 1 minute, or until done.
Remove prawns to serving dish.