Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 small can coconut
1 (8 oz.) pkg. cream cheese, softened
1 stick margarine, melted and cooled
1 box powdered sugar
1 tsp. vanilla
1 German chocolate cake mix

Preparation

Grease a 9 x 18-inch cake pan.
Spread pecans on bottom and then coconut.
Mix cake according to directions on box and pour into pan.