Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (20 oz.) can chunk pineapple
2 (16 oz.) cans chunky mixed fruit
3 bananas
1 small (10 oz.) frozen sliced strawberries
1 large box instant vanilla pudding mix

Preparation

Mix all fruit and juices together.
Stir in sliced bananas and strawberries.
Sprinkle dry pudding mix and mix thoroughly. Refrigerate overnight.