Ambrosia Cake Dessert - cooking recipe

Ingredients

1 white or yellow cake mix
1 pkg. coconut cream pudding mix
1 (3 oz.) pkg. orange gelatin
3 large bananas

Preparation

Prepare cake as directed and bake.
Chill cake.
Prepare pudding as directed.
Prepare jello; place bowl in ice water to chill.
Split cake in half to make 2 layers.
Place bottom half of cake in pan; cover with half pudding.
Top with top part of cake and remaining pudding.
Spoon gelatin over bananas as soon as it reaches a thick, syrupy stage.
Chill until jello is firm.