Carrot Cake - cooking recipe

Ingredients

1 lb. raw carrots, grated
1 c. chopped dates
1/2 c. chopped nutmeats
4 eggs, beaten
1 1/2 c. Wesson oil
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
3 c. flour
2 tsp. soda
1 tsp. cloves, ground

Preparation

Beat eggs; add sugar and cream together.
Add Wesson oil and mix.
Sift all dry ingredients together and mix with eggs and sugar.
Add the chopped dates and nuts; last of all add the grated carrots.
Mix well together.
Pour batter into a greased angel food cake pan and bake 1 hour in a 350\u00b0 oven.
Let cool in pan upside down.
Cake can be served with or without your favorite frosting.
You may also use whipped cream or a vanilla sauce instead of frosting.