Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. baking powder
1 tsp. cinnamon
3 c. grated carrots
1 c. chopped nuts
1 c. shredded coconut

Preparation

Mix all dry ingredients.
Add oil; blend.
Add eggs, one at a time; beat after each addition.
Add carrots, nuts and coconut. Grease and flour cake pan and bake at 350\u00b0 for 50 to 60 minutes.