Krista'S Snickerdoodles - cooking recipe

Ingredients

1 c. butter or margarine
13/16 c. sugar
1 3/4 c. flour (all-purpose)
2 tsp. cinnamon
1/2 tsp. salt (optional)
3/4 c. brown sugar, packed
2 eggs
2 c. uncooked oats
1 tsp. baking soda

Preparation

Heat oven to 375\u00b0.
Grease cookie sheet.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.
Add eggs; mix well.
In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt.
Add to sugar mixture; mix well.
Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8 to 10 minutes.
Cool 1 minute on cookie sheet; remove to wire cooling rack.
Makes 54 servings.