Corn Casserole - cooking recipe

Ingredients

1 c. softened margarine
1 c. sour cream
1 egg
1 can whole kernel corn, drained
1 can cream-style corn
1 (8 1/2 oz.) Jiffy corn muffin mix

Preparation

Mix the margarine, sour cream and egg together. Add the whole kernel corn, cream-style corn and muffin mix. Bake 1 hour in a glass casserole at 350\u00b0.