Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. mayonnaise
4 c. cooked chicken, cubed
1 1/2 c. chopped celery
1 1/2 c. finely chopped onion
1 c. water chestnuts, drained and sliced
1 (7 oz.) pkg. dry stuffing mix
1/2 c. melted margarine

Preparation

Mix soup and mayonnaise together in a large bowl.
Blend in chicken, celery, onion and water chestnuts.
Spoon mixture into a lightly greased baking dish (13 x 9-inch).
Mix stuffing with melted butter and sprinkle mixture on top of the chicken.
Cover with foil and bake at 350\u00b0 for 30 to 40 minutes until bubbly and browned on top.