Cucumber Relish - cooking recipe

Ingredients

12 large cucumbers, peeled
6 green sweet peppers, stems and seeds removed
4 tsp. celery seed
4 tsp. mustard seed
1 tsp. ground cloves
3 1/2 c. cider vinegar
4 large onions
1 tsp. salt
1 Tbsp. ground turmeric
2 1/2 c. sugar

Preparation

Put cucumbers, onions and green peppers through a food chopper, using a medium blade.
In a 5 or 6-quart saucepan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar and sugar.
Quickly bring to boiling, stirring constantly.
Reduce heat and simmer for about 3 hours, or until reduced to about 5 pints.
Put into pint jars and seal.
Process for about 15 minutes in hot water bath.
Makes 5 pints.