Zucchini Bread Plus - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. baking powder
1 tsp. each: baking soda, cinnamon and salt
1/2 tsp. nutmeg
3 eggs
1 c. oil
3 c. grated zucchini
1/2 c. chopped, dried apricots
1/2 c. chopped apple
1 c. pineapple, drained
2/3 c. raisins
1/2 c. coconut
1 c. chopped nuts

Preparation

Mix flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg in large bowl.
Beat eggs in mixer bowl until thick and lemon colored.
Add oil; mix well.
Add dry ingredients; mix just until moistened.
Stir in zucchini, apricots, apple, pineapple, raisins, coconut and nuts.
Spoon into 2 greased 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean. Remove to wire rack to cool.
Can be baked in Bundt pan.