Frozen Peanut Butter And Jelly Pie - cooking recipe

Ingredients

3 1/2 c. thawed whipped topping (8 oz.)
1 pkg. (4 serving size) vanilla instant pudding
1 (9-inch) graham cracker crust
1/3 c. strawberry jam
1 c. cold milk
1/2 c. chunky peanut butter

Preparation

Note:
Sugar-free pudding, skim milk, light jam and light topping may be used.