Chicken And Dressing - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 boxes Jiffy cornbread mix, prepared
1 can Campbell's onion soup
1 can Campbell's celery soup
1 can Campbell's cream of mushroom soup
4 eggs
sage to taste
3 cans chicken broth or use what you boiled chicken in
3 eggs, boiled and chopped

Preparation

Cut deboned chicken up into bite size pieces; crumble cornbread.
Mix chicken and cornbread with the remaining ingredients.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Moist and delicious.