Irish Potato Candy(No Potatoes In This) - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 (16 oz.) box confectioners sugar
ground cinnamon (for rolling)
4 oz. cream cheese, softened
1 tsp. vanilla
1 (7 oz.) bag shredded coconut (2 1/2 c.)

Preparation

In a large bowl, combine butter or margarine and cream cheese. Blend well.
Beat in vanilla and confectioners sugar, then mix in coconut.
Form into walnut size balls.
Roll in cinnamon; refrigerate until firm.
Do not use light cream cheese.