Candied Sauerkraut - cooking recipe

Ingredients

1 (2 lb.) pkg. kraut, drained and rinsed
1 medium onion, chopped fine
3/4 c. white sugar
2 c. tomato juice or stewed tomatoes (add third cup if necessary)
1 tsp. celery seed
garlic powder (shake lightly over dish)
1/2 lb. bacon (do not cook), cut into small pieces

Preparation

Spread kraut in 9 x 13-inch baking dish.
Sprinkle with onion, celery seed, garlic powder, sugar and bacon.
Pour tomatoes over all.
Bake 3 hours at 325\u00b0 (if it gets too dry, add more tomatoes).
Dish should be moist, but not runny, when served.
Do not cover while baking.