Spanish Rice - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion, diced
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 qt. tomato juice
1 bell pepper, diced
2 c. Minute rice

Preparation

Fry bacon crisp, remove from heat and crumble.
Pour off all but 2 tablespoons bacon drippings.
Cook onion and pepper in bacon drippings until onion is clear.
Add tomato juice, catsup and Worcestershire sauce.
Bring to a boil.
Add rice and bacon; mix well.
Cover with a tight fitting lid and remove from heat.
Some people like their Spanish Rice dry, others prefer it juicy. Adjust the rice to suit your taste.