Green Beans With Water Chestnuts - cooking recipe

Ingredients

2 lb. cans green beans
1/2 c. chopped celery
1 Tbsp. butter
1 Tbsp. flour
1 tsp. seasoned salt
1 can cream of celery soup
2/3 c. undiluted evaporated milk
1 c. sliced water chestnuts (8 oz. can)
2 Tbsp. chopped pimiento
1/4 c. grated Parmesan cheese
1 (3 oz.) can French fried onions

Preparation

Saute celery in butter in medium saucepan until tender.
Add flour, seasoned salt, pepper, soup and evaporated milk.
Heat thoroughly.
Drain chestnuts.
Place 1/2 of drained beans in 1 1/2-quart casserole dish.
Top with 1/2 chestnuts, pimiento, cheese and sauce.
Repeat with second layer.
Bake in a 325\u00b0 oven for 25 minutes.
Remove and sprinkle top with onions.
Bake 3 to 5 minutes longer.