Burritos - cooking recipe

Ingredients

8 flour tortillas
1 large onion, chopped
2 Tbsp. butter
1 (15 oz.) can refried beans
1 c. shredded Cheddar cheese
1 (16 oz.) jar taco sauce

Preparation

Prepare tortillas according to package.
Cook onions in butter until translucent.
Add beans; cook and stir until heated through. Spoon 1/4 cup of mixture onto each tortilla near one edge.
Top with cheese and 1 tablespoon of taco sauce.
Fold nearest edge over to cover filling.
Fold in both sides, envelope fashion. Serve with taco sauce.
Makes 8 burritos.