Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. all-purpose flour
3/4 stick margarine
3 eggs, beaten
1 tsp. vanilla
1 c. coconut

Preparation

Combine all ingredients.
Bake in unbaked pie crust at 325\u00b0 for 1 hour and 5 minutes or until golden.