All-Purpose Italian Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1 bell or plobano pepper
1 large onion
1 (15 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
3 oz. vermouth
1/2 lb. Jimmy Dean sage sausage
3 stalks celery
1 (15 oz.) can tomato sauce
2 large cans tomatoes
1 large can tomato sauce or puree
1 can tomato paste (large can)
onions
green pepper
4 to 5 garlic cloves
garlic powder (lots) (+)
onion powder (some) (m)
oregano (lots) (+)
paprika (light) (-)
hot ground pepper (powder) (-)
Italian seasoning (+)
cumin (-)
thyme (-)
roast beef seasoning (-)
rosemary (-)
celery seed (m)
sage (-)
parsley (m)
dry mustard (-)
gumbo file (-)
Creole seasoning (-)
coriander (-)
chili powder (+)
curry powder (-)
tarragon (-)
basil (-)
turmeric (-)
lamb seasoning (-)
chives (-)
a pinch of soda

Preparation

Combine all ingredients.
Simmer for approximately an hour. This will taste even better the next day.