Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar

Preparation

Mix coconut and pecans.
Spread over bottom of greased 9 x 13-inch pan.
Prepare cake mix as directed.
Pour over nut mixture.
Heat butter and cream cheese.
Stir in powdered sugar. Spoon over cake.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not cut until completely cooled.
Delicious! This cake keeps for days; the longer the better.