Vegetable Bake - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white corn, drained
1 can cream of celery soup
8 oz. sharp cheese
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/4 c. celery, chopped
1/2 c. sour cream
1 stick butter, melted
1 roll Ritz crackers, crushed

Preparation

Mix all ingredients together except butter and Ritz crackers. Put in approximately 9 x 13-inch glass baking dish or casserole. Mix melted butter and Ritz crackers and sprinkle on top of vegetable mixture.
Bake at 350\u00b0 for 1 hour.