Beef And Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1/8 tsp. pepper
1 small can tomato paste
1 small can tomato sauce
3/4 c. water
2 c. Mozzarella cheese
1 lb. cooked mixed vegetables
1 large can biscuits
salt to taste

Preparation

Brown beef, onion and pepper together; drain.
Combine next 3 ingredients; simmer for 10 minutes.
Add 1 1/2 cups cheese and mixed vegetables; salt to taste.
Pour into a greased bake dish. Separate biscuits into 20 pieces; overlap biscuits around outside edge of dish.
Spread 1/2 cup Mozzarella cheese in center of biscuits.
Bake for 25 minutes at 375\u00b0.