Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1/3 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 can creamed corn
1/3 c. chopped onion
2 Tbsp. green pepper, chopped
1/2 c. Cheddar cheese, shredded

Preparation

In a medium bowl, combine first 6 ingredients.
Combine remaining ingredients.
Add to dry ingredients and stir until moistened.
Pour in a 10-inch pan or an iron skillet that has been greased.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown. Makes 8 to 10 servings.